Carne E Pollame Produttore
[ Surry, Stati Uniti ]
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We were established in 1926. Our company is a manufacturer of food products. We remain in the curing room under controlled temperatures until the desired amount of salt has been absorbed. Our company developed process of smoking pork over hickory and oak fires, after rubbing it with salt obtained from evaporating seawater, then allowing the meat to stand for period of time.
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Tipo di Business: |
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Produttore [Surry, Stati Uniti, est. 1926] |
Settore Industria: |
Accessori Cucina, Carne e Pollame, Noci e Nocciole |
Prodotti/Servizi: |
Food products such as meat, smoked bacon & sausage, pork & grocery, peanuts, stews |
Persona di Contatto: |
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