Sausage factory Ciliani operates rigorous controls self-analysis of their products with daily frequency and to ensure the quality of the meat of pigs bred in the Italian Assisi zone and all the other ingredients, as well as production systems.

But with the experience of the Masters Norcini (the Salumificio Ciliani counts some among the most elderly of the zone) that the meat is worked, processed and matured exactly according to the best artisan tradition.

All this, is for a long time for offering products, tasty, wholesome and absolutely sure that they have nothing in common with those produced according to the most modern tools and more modern procedures.If you want order other products you can see the web site www.ciliani.it and i send you the price offers.

There is the opportunity to send tastings in quantity like you prefer. The cost of the products and shipping costs are charged to the recipient.

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